Showing 1–18 of 38 results
Fresh, naturally grown Ugandan carrots with vibrant color, crisp texture, and rich flavor—ideal for export and fresh market supply.
A versatile root crop rich in starch, enjoyed fresh, dried, or processed into flour for various traditional dishes.
Gluten-free cassava flour
High-quality Ugandan cocoa beans, sun-dried and naturally fermented for rich aroma and deep chocolate flavor—perfect for export and processing.
Pure Ugandan ghee with a rich, buttery aroma and smooth texture—ideal for cooking, baking, and export.
Sun-dried Ugandan bamboo shoots
Premium Ugandan dried cassava slices, naturally processed for purity and long shelf life—ideal for food production and export.
Traditional sun-dried Mukene from Lake Victoria
Fresh Ugandan Nile perch, sustainably sourced from Lake Victoria—renowned for its mild flavor and tender, white fillets.
Freshly harvested Ugandan Nile tilapia
Fresh Ugandan garden eggs, naturally grown for crisp texture and rich flavor—perfect for local dishes and export.
Rich and creamy Ugandan gnut paste made from freshly roasted groundnuts, perfect for sauces and spreads.
Large tropical jackfruit from Uganda
Premium Ugandan maize flour, finely milled for smooth texture and rich taste—perfect for porridge, baking, and export.
Staple green cooking bananas
Nutritious finger millet flour
