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Fresh, naturally grown Ugandan carrots with vibrant color, crisp texture, and rich flavor—ideal for export and fresh market supply.
A versatile root crop rich in starch, enjoyed fresh, dried, or processed into flour for various traditional dishes.
Fresh Ugandan garden eggs, naturally grown for crisp texture and rich flavor—perfect for local dishes and export.
Fresh Ugandan onions known for their strong aroma, rich flavor, and firm bulbs—perfect for cooking and seasoning.
Juicy and refreshing Ugandan oranges packed with natural sweetness and vitamin C.
High-quality Ugandan pinto beans, naturally grown for rich flavor and firm texture—perfect for cooking and export.
Naturally sweet and nutrient-rich tubers enjoyed boiled, roasted, or mashed for their rich flavor and versatility.
